{"id":10485,"date":"2018-01-05T12:13:07","date_gmt":"2018-01-05T11:13:07","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=10485"},"modified":"2018-01-05T12:13:07","modified_gmt":"2018-01-05T11:13:07","slug":"grundrezept-sugo-allarrabiata","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=10485","title":{"rendered":"Grundrezept: Sugo all&#8217;Arrabiata"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10470\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2018\/01\/171230_fettuccine-arrabiata-1024x768.jpg\" alt=\"\" width=\"555\" height=\"416\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2018\/01\/171230_fettuccine-arrabiata-1024x768.jpg 1024w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2018\/01\/171230_fettuccine-arrabiata-300x225.jpg 300w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2018\/01\/171230_fettuccine-arrabiata-768x576.jpg 768w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2018\/01\/171230_fettuccine-arrabiata-624x468.jpg 624w\" sizes=\"(max-width: 555px) 100vw, 555px\" \/><\/p>\n<p>Die scharfe italienische Nudelsauce ist mit wenigen Zutaten ratzfatz gemacht:<\/p>\n<p><strong>2 &#8211; 3 Chilis<\/strong> werden entkernt und fein gehackt. <strong>1 &#8211; 2 Knoblauchzehen<\/strong> und <strong>1 Schalotte<\/strong> ebenfalls fein hacken. Alles in <strong>1 EL Oliven\u00f6l<\/strong> glasig d\u00fcnsten. In der Saison kann man ca. <strong>500 g frische Tomaten<\/strong>\u00a0(gesch\u00e4lt, entkernt, gew\u00fcrfelt) nehmen oder man gibt <strong>400 g Pizzatomaten<\/strong> aus der Dose dazu.<\/p>\n<p>Die Fl\u00fcssigkeit einkochen lassen und die Sauce mit <strong>Salz<\/strong>, <strong>Pfeffer<\/strong> sowie <strong>italienischen Kr\u00e4utern<\/strong> abschmecken. Fertig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die scharfe italienische Nudelsauce ist mit wenigen Zutaten ratzfatz gemacht: 2 &#8211; 3 Chilis werden entkernt und fein gehackt. 1 &#8211; 2 Knoblauchzehen und 1 Schalotte ebenfalls fein hacken. Alles in 1 EL Oliven\u00f6l glasig d\u00fcnsten. In der Saison kann man ca. 500 g frische Tomaten\u00a0(gesch\u00e4lt, entkernt, gew\u00fcrfelt) nehmen oder man gibt 400 g Pizzatomaten [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29,47,90,51,9],"tags":[85,56,839,1977,1976,27,272,522],"class_list":["post-10485","post","type-post","status-publish","format-standard","hentry","category-kuchenlatein","category-mein-rezept","category-obst-und-gemuse","category-saucen-und-dips","category-vegetarisches","tag-chili","tag-knoblauch","tag-schalotte","tag-scharfe-tomatensauce","tag-sugo-allarrabiata","tag-tomaten","tag-vegan","tag-zwiebel"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/10485"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10485"}],"version-history":[{"count":1,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/10485\/revisions"}],"predecessor-version":[{"id":10486,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/10485\/revisions\/10486"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}