{"id":10676,"date":"2018-01-30T21:09:51","date_gmt":"2018-01-30T20:09:51","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=10676"},"modified":"2018-01-30T21:14:58","modified_gmt":"2018-01-30T20:14:58","slug":"schnelle-asia-huehnersuppe","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=10676","title":{"rendered":"Schnelle Asia-H\u00fchnersuppe"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10686\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2018\/01\/20180123_asia-huehnersuppentopf-768x1024.jpg\" alt=\"\" width=\"416\" height=\"555\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2018\/01\/20180123_asia-huehnersuppentopf-768x1024.jpg 768w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2018\/01\/20180123_asia-huehnersuppentopf-225x300.jpg 225w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2018\/01\/20180123_asia-huehnersuppentopf-624x832.jpg 624w\" sizes=\"(max-width: 416px) 100vw, 416px\" \/><\/p>\n<p>Vom <a href=\"https:\/\/brittas-kochbuch.info\/?p=10659\">Asia-Wokgem\u00fcse<\/a> war noch einiges an Gem\u00fcse \u00fcbrig, zusammen mit <a href=\"https:\/\/brittas-kochbuch.info\/?p=5861\">H\u00fchnerbr\u00fche<\/a> aus dem Vorrat wurde eine leckere Suppe f\u00fcr ein Solomittagessen daraus.<\/p>\n<p>W\u00e4hrend die Br\u00fche aufkocht, <strong>M\u00f6hre<\/strong>, <strong>Porree<\/strong> und <strong>Staudensellerie<\/strong> in <a href=\"https:\/\/brittas-kochbuch.info\/?p=494\">Juliennes<\/a> schhneiden. Zusammen mit einer feingehackten <strong>Knoblauchzehe<\/strong>, einem St\u00fcck <strong>Zitronengras<\/strong> und in l\u00e4ngere St\u00fccke geschnittener <strong>Fr\u00fchlingszwiebel<\/strong> zur Suppe geben. <strong>Chinakohl<\/strong> in Streifen schneiden und mit <strong>Reis-Vermicelli<\/strong> zur Suppe geben. Mit <strong>1 TL Misopaste<\/strong>, <strong>Salz<\/strong> und <strong>Pfeffer<\/strong> abschmecken und hei\u00df genie\u00dfen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10633\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2018\/01\/20180123_asia-huehnersuppe-1024x768.jpg\" alt=\"\" width=\"555\" height=\"416\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2018\/01\/20180123_asia-huehnersuppe-1024x768.jpg 1024w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2018\/01\/20180123_asia-huehnersuppe-300x225.jpg 300w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2018\/01\/20180123_asia-huehnersuppe-768x576.jpg 768w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2018\/01\/20180123_asia-huehnersuppe-624x468.jpg 624w\" sizes=\"(max-width: 555px) 100vw, 555px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Vom Asia-Wokgem\u00fcse war noch einiges an Gem\u00fcse \u00fcbrig, zusammen mit H\u00fchnerbr\u00fche aus dem Vorrat wurde eine leckere Suppe f\u00fcr ein Solomittagessen daraus. W\u00e4hrend die Br\u00fche aufkocht, M\u00f6hre, Porree und Staudensellerie in Juliennes schhneiden. Zusammen mit einer feingehackten Knoblauchzehe, einem St\u00fcck Zitronengras und in l\u00e4ngere St\u00fccke geschnittener Fr\u00fchlingszwiebel zur Suppe geben. Chinakohl in Streifen schneiden [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[340,231,47,90,122,417,701],"tags":[1516,1263,2008,181,391,862,398,2005],"class_list":["post-10676","post","type-post","status-publish","format-standard","hentry","category-asiatische-kueche","category-kalbfleisch","category-mein-rezept","category-obst-und-gemuse","category-resteverwertung","category-schnelle-kueche","category-suppen-und-eintoepfe","tag-chinakohl","tag-huehnerbruehe","tag-misopaste","tag-moehre","tag-porree","tag-resteverwertung","tag-staudensellerie","tag-zitronengras"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/10676"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10676"}],"version-history":[{"count":9,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/10676\/revisions"}],"predecessor-version":[{"id":10688,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/10676\/revisions\/10688"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}