{"id":10740,"date":"2018-02-05T14:19:32","date_gmt":"2018-02-05T13:19:32","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=10740"},"modified":"2018-02-05T14:19:32","modified_gmt":"2018-02-05T13:19:32","slug":"kuechenlatein-parieren","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=10740","title":{"rendered":"K\u00fcchenlatein: Parieren"},"content":{"rendered":"<p><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2018\/02\/20180128_parieren.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-10710 aligncenter\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2018\/02\/20180128_parieren-768x1024.jpg\" alt=\"\" width=\"416\" height=\"555\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2018\/02\/20180128_parieren-768x1024.jpg 768w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2018\/02\/20180128_parieren-225x300.jpg 225w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2018\/02\/20180128_parieren-624x832.jpg 624w\" sizes=\"(max-width: 416px) 100vw, 416px\" \/><\/a><\/p>\n<p>Unter Parieren versteht man das Entfernen von Sehnen, Fett und Silberh\u00e4uten von Fleisch- oder Fischst\u00fccken. Dieses funktioniert am besten mit einem Messer mit schmaler, flexibler Klinge.<\/p>\n<p>Die Abschnitte, die sogenannten <em>Par\u00fcren<\/em> kann man man noch zum Ansetzen einer Sauce benutzen.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unter Parieren versteht man das Entfernen von Sehnen, Fett und Silberh\u00e4uten von Fleisch- oder Fischst\u00fccken. Dieses funktioniert am besten mit einem Messer mit schmaler, flexibler Klinge. Die Abschnitte, die sogenannten Par\u00fcren kann man man noch zum Ansetzen einer Sauce benutzen. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[747,2020,2021],"class_list":["post-10740","post","type-post","status-publish","format-standard","hentry","category-kuchenlatein","tag-kuechenlatein","tag-parieren","tag-paruere"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/10740"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10740"}],"version-history":[{"count":1,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/10740\/revisions"}],"predecessor-version":[{"id":10741,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/10740\/revisions\/10741"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}