{"id":14704,"date":"2019-02-24T10:51:32","date_gmt":"2019-02-24T09:51:32","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=14704"},"modified":"2019-02-24T10:53:53","modified_gmt":"2019-02-24T09:53:53","slug":"14704","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=14704","title":{"rendered":"Roter Linsen-Reis mit Fenchel und Staudensellerie aus dem Dampfgarer"},"content":{"rendered":"<p><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2019\/02\/20190206_linsenreis-mit-fenchel-sellerie-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14678\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2019\/02\/20190206_linsenreis-mit-fenchel-sellerie-1.jpg\" alt=\"\" width=\"555\" height=\"416\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2019\/02\/20190206_linsenreis-mit-fenchel-sellerie-1.jpg 4032w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2019\/02\/20190206_linsenreis-mit-fenchel-sellerie-1-300x225.jpg 300w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2019\/02\/20190206_linsenreis-mit-fenchel-sellerie-1-768x576.jpg 768w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2019\/02\/20190206_linsenreis-mit-fenchel-sellerie-1-1024x768.jpg 1024w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2019\/02\/20190206_linsenreis-mit-fenchel-sellerie-1-624x468.jpg 624w\" sizes=\"(max-width: 555px) 100vw, 555px\" \/><\/a><\/p>\n<p>Und noch ein leckeres schnelles Solomittagessen:<\/p>\n<ul>\n<li>1\/2 Tasse Reis<\/li>\n<li>1\/2 Tasse rote Linsen<\/li>\n<li>1 Fenchel in Scheiben<\/li>\n<li>1 &#8211; 2 Staudensellerie (je nach Dicke) in Scheiben mit<\/li>\n<li>1 TL Butter und<\/li>\n<li>1,5 Tassen Wasser 20 Minuten bei 100 \u00b0C im Dampfgarer d\u00fcnsten und anschlie\u00dfend mit<\/li>\n<li><span style=\"font-size: 1rem;\">Blutorangensaft<\/span><\/li>\n<li><span style=\"font-size: 1rem;\">Salz<\/span><\/li>\n<li><span style=\"font-size: 1rem;\">Ras-el-Hanout und <\/span><\/li>\n<li><span style=\"font-size: 1rem;\">Orangenpfeffer abschmecken.<\/span><\/li>\n<\/ul>\n<p>Mit den Selleriebl\u00e4ttern und dem Fenchelgr\u00fcn garnieren.<\/p>\n<p>Lachs oder H\u00e4hnchen k\u00f6nnte ich mir gut als Beilage vorstellen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Und noch ein leckeres schnelles Solomittagessen: 1\/2 Tasse Reis 1\/2 Tasse rote Linsen 1 Fenchel in Scheiben 1 &#8211; 2 Staudensellerie (je nach Dicke) in Scheiben mit 1 TL Butter und 1,5 Tassen Wasser 20 Minuten bei 100 \u00b0C im Dampfgarer d\u00fcnsten und anschlie\u00dfend mit Blutorangensaft Salz Ras-el-Hanout und Orangenpfeffer abschmecken. Mit den Selleriebl\u00e4ttern und [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[410,47,90,417,9],"tags":[2327,397,519,1803,277,860,183,398,25],"class_list":["post-14704","post","type-post","status-publish","format-standard","hentry","category-aus-dem-dampfgarer","category-mein-rezept","category-obst-und-gemuse","category-schnelle-kueche","category-vegetarisches","tag-blutorange","tag-fenchel","tag-getreide-und-huelsenfruechte","tag-orangenpfeffer","tag-ras-el-hanout","tag-reis","tag-rote-linsen","tag-staudensellerie","tag-vegetarisch"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/14704"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14704"}],"version-history":[{"count":3,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/14704\/revisions"}],"predecessor-version":[{"id":14707,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/14704\/revisions\/14707"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}