{"id":14709,"date":"2019-02-24T11:25:22","date_gmt":"2019-02-24T10:25:22","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=14709"},"modified":"2019-02-24T11:29:40","modified_gmt":"2019-02-24T10:29:40","slug":"rinderbruehe-mit-gemuese-und-asiatischen-gewuerzen","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=14709","title":{"rendered":"Rinderbr\u00fche mit Gem\u00fcse und asiatischen Gew\u00fcrzen"},"content":{"rendered":"<p><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2019\/02\/20190212_restesuppe-asiatisch.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14676\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2019\/02\/20190212_restesuppe-asiatisch.jpg\" alt=\"\" width=\"555\" height=\"416\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2019\/02\/20190212_restesuppe-asiatisch.jpg 3854w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2019\/02\/20190212_restesuppe-asiatisch-300x225.jpg 300w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2019\/02\/20190212_restesuppe-asiatisch-768x576.jpg 768w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2019\/02\/20190212_restesuppe-asiatisch-1024x768.jpg 1024w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2019\/02\/20190212_restesuppe-asiatisch-624x468.jpg 624w\" sizes=\"(max-width: 555px) 100vw, 555px\" \/><\/a><\/p>\n<p>Ich hatte noch <a href=\"https:\/\/brittas-kochbuch.info\/?p=3722\">Rinderbr\u00fche<\/a>\u00a0von der <a href=\"https:\/\/brittas-kochbuch.info\/?p=14617\">Ropa Vieja<\/a> \u00fcbrig und so entstand mit ein paar &#8222;Fundst\u00fccken&#8220; aus dem Vorrat diese leckere Solomahlzeit:<\/p>\n<p>Zun\u00e4chst die Br\u00fche langsam erw\u00e4hrmen. In der Zwischenzeit<\/p>\n<ul>\n<li>1 St\u00fcck Rettich<\/li>\n<li>1 M\u00f6hre<\/li>\n<li>1 Staudensellerie in schmale Stifte (<a href=\"https:\/\/brittas-kochbuch.info\/?p=494\">Juliennes<\/a>)<\/li>\n<li>1 Fr\u00fchlingszwiebel in feine Ringe und<\/li>\n<li>1 Chicor\u00e9e in Streifen schneiden. Zusammen mit<\/li>\n<li>ca. 30 g Vermicelli (Reisnudeln)<\/li>\n<li>6 <a href=\"https:\/\/brittas-kochbuch.info\/?p=12891\">getrockneten Champignons<\/a> zur Br\u00fche geben und mit<\/li>\n<li>Sojasauce<\/li>\n<li>Reisessig und<\/li>\n<li>5-Gew\u00fcrzepulver abschmecken und garen.<\/li>\n<\/ul>\n<p>Das Gem\u00fcse sollte noch sch\u00f6n knackig sein. Mit den Bl\u00e4ttern des Staudenselleries, Petersilie oder Koriandergr\u00fcn bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ich hatte noch Rinderbr\u00fche\u00a0von der Ropa Vieja \u00fcbrig und so entstand mit ein paar &#8222;Fundst\u00fccken&#8220; aus dem Vorrat diese leckere Solomahlzeit: Zun\u00e4chst die Br\u00fche langsam erw\u00e4hrmen. In der Zwischenzeit 1 St\u00fcck Rettich 1 M\u00f6hre 1 Staudensellerie in schmale Stifte (Juliennes) 1 Fr\u00fchlingszwiebel in feine Ringe und 1 Chicor\u00e9e in Streifen schneiden. Zusammen mit ca. 30 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[340,231,47,90,122,417,701],"tags":[2003,673,743,505,181,2329,1037,862,2328,1387,453,398,1008],"class_list":["post-14709","post","type-post","status-publish","format-standard","hentry","category-asiatische-kueche","category-kalbfleisch","category-mein-rezept","category-obst-und-gemuse","category-resteverwertung","category-schnelle-kueche","category-suppen-und-eintoepfe","tag-5-gewuerzepulver","tag-champignon","tag-chicoree","tag-fruehlingszwiebel","tag-moehre","tag-reisessig","tag-reisnudeln","tag-resteverwertung","tag-rettich","tag-rinderbruehe","tag-sojasauce","tag-staudensellerie","tag-vermicelli"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/14709"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14709"}],"version-history":[{"count":8,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/14709\/revisions"}],"predecessor-version":[{"id":14719,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/14709\/revisions\/14719"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}