{"id":15023,"date":"2019-04-19T09:34:02","date_gmt":"2019-04-19T07:34:02","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=15023"},"modified":"2019-04-19T09:34:02","modified_gmt":"2019-04-19T07:34:02","slug":"update-blog-event-cli-fruehling-auf-dem-teller","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=15023","title":{"rendered":"Update: Blog-Event CLI &#8211; Fr\u00fchling auf dem Teller"},"content":{"rendered":"<pre>Kann Werbung durch weiterf\u00fchrende Links enthalten<\/pre>\n<p>Das Blogevent <a href=\"https:\/\/www.kochtopf.me\/blog-event-fruehling-auf-dem-teller\" target=\"_blank\" rel=\"noopener\">Fr\u00fchling auf dem Teller<\/a>, das Britta von <a href=\"https:\/\/backmaedchen1967.de\" target=\"_blank\" rel=\"noopener\">Backm\u00e4dchen 1967<\/a> bei <a href=\"https:\/\/www.kochtopf.me\/\" target=\"_blank\" rel=\"noopener\">Zorra<\/a> ausgerichtet hat, ist leider vorbei. Das Gute daran ist, dass wir jetzt <a href=\"https:\/\/www.kochtopf.me\/blog-event-fruehling-teller-zusammenfassung\" target=\"_blank\" rel=\"noopener\">ganz viele Rezepte<\/a> f\u00fcr den gerade richtig durchstartenden Fr\u00fchling zum Ausprobieren haben.<\/p>\n<p>Ich war mit<\/p>\n<ul>\n<li><a href=\"https:\/\/brittas-kochbuch.info\/?p=14885\">Pasta mit Erbsen und Lachs<\/a> und<\/li>\n<li><a href=\"https:\/\/brittas-kochbuch.info\/?p=14921\">Ged\u00fcnsteter gr\u00fcner Spargel und Brokkolisprossen, dazu Tomatenreis<\/a><\/li>\n<\/ul>\n<p>dabei.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kann Werbung durch weiterf\u00fchrende Links enthalten Das Blogevent Fr\u00fchling auf dem Teller, das Britta von Backm\u00e4dchen 1967 bei Zorra ausgerichtet hat, ist leider vorbei. Das Gute daran ist, dass wir jetzt ganz viele Rezepte f\u00fcr den gerade richtig durchstartenden Fr\u00fchling zum Ausprobieren haben. Ich war mit Pasta mit Erbsen und Lachs und Ged\u00fcnsteter gr\u00fcner Spargel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[169,112,47,90],"tags":[172,2367,385],"class_list":["post-15023","post","type-post","status-publish","format-standard","hentry","category-blog-events","category-fisch-und-meeresfruechte","category-mein-rezept","category-obst-und-gemuse","tag-blog-event","tag-fruehling-auf-dem-teller","tag-update"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/15023"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15023"}],"version-history":[{"count":4,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/15023\/revisions"}],"predecessor-version":[{"id":15027,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/15023\/revisions\/15027"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}