{"id":1667,"date":"2015-04-04T12:37:47","date_gmt":"2015-04-04T10:37:47","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=1667"},"modified":"2015-04-04T12:38:02","modified_gmt":"2015-04-04T10:38:02","slug":"einfach-spaghetti-einfach-lecker","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=1667","title":{"rendered":"Einfach Spaghetti, einfach lecker!"},"content":{"rendered":"<p>Wenn es schnell gehen soll, ist Pasta eigentlich immer eine gute Wahl, und sie schmeckt sogar ohne aufwendige Saucen.<\/p>\n<p>Einfach ca. <strong>150 g Spaghetti<\/strong> in sprudelndem Salzwasser al dente kochen. Abgie\u00dfen und sofort mit <strong>grobem Meersalz<\/strong> und <strong>schwarzem Pfeffer aus der M\u00fchle<\/strong> bestreuen. <strong>Oliven\u00f6l<\/strong> dar\u00fcber tr\u00e4ufeln, mit zwei Gabeln etwas mischen und zum Schluss <strong>Grana Padano<\/strong> oder Parmiggiano reggiano dar\u00fcber geben.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/03\/spaghetti_parmiggiano.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-1604\" alt=\"spaghetti_parmiggiano\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/03\/spaghetti_parmiggiano-1024x1024.jpg\" width=\"500\" height=\"500\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/03\/spaghetti_parmiggiano-1024x1024.jpg 1024w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/03\/spaghetti_parmiggiano-150x150.jpg 150w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/03\/spaghetti_parmiggiano-300x300.jpg 300w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/03\/spaghetti_parmiggiano-624x624.jpg 624w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wenn es schnell gehen soll, ist Pasta eigentlich immer eine gute Wahl, und sie schmeckt sogar ohne aufwendige Saucen. Einfach ca. 150 g Spaghetti in sprudelndem Salzwasser al dente kochen. Abgie\u00dfen und sofort mit grobem Meersalz und schwarzem Pfeffer aus der M\u00fchle bestreuen. Oliven\u00f6l dar\u00fcber tr\u00e4ufeln, mit zwei Gabeln etwas mischen und zum Schluss Grana [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[47,224,417,9],"tags":[213,480,306,25],"class_list":["post-1667","post","type-post","status-publish","format-standard","hentry","category-mein-rezept","category-nudeln","category-schnelle-kueche","category-vegetarisches","tag-pasta","tag-schnell-gemacht","tag-spaghetti","tag-vegetarisch"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/1667"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1667"}],"version-history":[{"count":2,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/1667\/revisions"}],"predecessor-version":[{"id":1669,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/1667\/revisions\/1669"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}