{"id":1725,"date":"2015-04-12T10:42:07","date_gmt":"2015-04-12T08:42:07","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=1725"},"modified":"2015-04-12T10:42:07","modified_gmt":"2015-04-12T08:42:07","slug":"vanillepudding-mit-heissen-himbeeren","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=1725","title":{"rendered":"Vanillepudding mit hei\u00dfen Himbeeren"},"content":{"rendered":"<p>Am Ostersonntag gab es diesen leckere Nachtisch nach dem <a href=\"https:\/\/brittas-kochbuch.info\/?p=1711\">Lammkarree<\/a>.<\/p>\n<p>Den Pudding habe ich bereits morgens nach dem Fr\u00fchst\u00fcck nach <a href=\"https:\/\/brittas-kochbuch.info\/?p=667\">diesem Rezept<\/a> gemacht, in F\u00f6rmchen gef\u00fcllt und in den K\u00fchlschrank gestellt.<\/p>\n<p>Nachdem der Hauptgang beendet war, habe ich <strong>150 g TK-Himbeeren<\/strong> mit einem <strong>Schuss Himbeergeist<\/strong> und <strong>Zucker<\/strong> (gerade so viel, dass man die Himbeeren nicht mehr als extrem sauer empfindet) in einer kleinen Pfanne so lange erhitzt, bis alle Himbeeren aufgetaut und warm waren.<\/p>\n<p>Den Pudding aus dem F\u00f6rmchen auf einen Desserteller st\u00fcrzen (ist mir leider etwas verungl\u00fcckt) und mit den hei\u00dfen Himbeeren anrichten.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/04\/vanillepudding_himbeeren.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-1729\" alt=\"vanillepudding_himbeeren\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/04\/vanillepudding_himbeeren-1024x1024.jpg\" width=\"500\" height=\"500\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/04\/vanillepudding_himbeeren-1024x1024.jpg 1024w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/04\/vanillepudding_himbeeren-150x150.jpg 150w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/04\/vanillepudding_himbeeren-300x300.jpg 300w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/04\/vanillepudding_himbeeren-624x624.jpg 624w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Am Ostersonntag gab es diesen leckere Nachtisch nach dem Lammkarree. Den Pudding habe ich bereits morgens nach dem Fr\u00fchst\u00fcck nach diesem Rezept gemacht, in F\u00f6rmchen gef\u00fcllt und in den K\u00fchlschrank gestellt. Nachdem der Hauptgang beendet war, habe ich 150 g TK-Himbeeren mit einem Schuss Himbeergeist und Zucker (gerade so viel, dass man die Himbeeren nicht [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[130,710,9],"tags":[349,243,498,499,201,351],"class_list":["post-1725","post","type-post","status-publish","format-standard","hentry","category-desserts-kuchen-plaetzchen","category-nachgekocht","category-vegetarisches","tag-dessert","tag-deutschland-vegetarisch","tag-himbeeren","tag-himbeergeis","tag-nachtisch","tag-vanillepudding"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/1725"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1725"}],"version-history":[{"count":5,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/1725\/revisions"}],"predecessor-version":[{"id":1731,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/1725\/revisions\/1731"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}