{"id":1765,"date":"2015-04-23T10:44:12","date_gmt":"2015-04-23T08:44:12","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=1765"},"modified":"2015-04-23T10:44:12","modified_gmt":"2015-04-23T08:44:12","slug":"grundrezept-blitzhollandaise","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=1765","title":{"rendered":"Grundrezept: Blitzhollandaise"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\">F\u00fcr 2 gro\u00dfe Portionen:<\/span><\/p>\n<ul>\n<li>2 Eigelb (Eiwei\u00df kann man \u00fcbrigens problemlos einfrieren)<\/li>\n<li>1 EL Zitronensaft<\/li>\n<li>1 Prise Salz<\/li>\n<li>1 EL griechischer Joghurt<\/li>\n<\/ul>\n<p>in einem hohen Gef\u00e4\u00df mit dem R\u00fchrstab glatt p\u00fcrieren.<\/p>\n<ul>\n<li>175 g Butter<\/li>\n<\/ul>\n<p>kurz aufkochen (Vorsicht! Spritzt!) und bei laufendem R\u00fchrstab langsam ins Gef\u00e4\u00df laufen lassen.<\/p>\n<p>Nach Lust und Laune mit weiteren Kr\u00e4utern und Gew\u00fcrzen verfeinern.<\/p>\n<p>Durch den Joghurt kommt eine feine s\u00e4uerliche Frische in die Sauce &#8211; sehr angenehm im Geschmack.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr 2 gro\u00dfe Portionen: 2 Eigelb (Eiwei\u00df kann man \u00fcbrigens problemlos einfrieren) 1 EL Zitronensaft 1 Prise Salz 1 EL griechischer Joghurt in einem hohen Gef\u00e4\u00df mit dem R\u00fchrstab glatt p\u00fcrieren. 175 g Butter kurz aufkochen (Vorsicht! Spritzt!) und bei laufendem R\u00fchrstab langsam ins Gef\u00e4\u00df laufen lassen. Nach Lust und Laune mit weiteren Kr\u00e4utern und [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29,51],"tags":[506],"class_list":["post-1765","post","type-post","status-publish","format-standard","hentry","category-kuchenlatein","category-saucen-und-dips","tag-sauce-hollandaise"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/1765"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1765"}],"version-history":[{"count":1,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/1765\/revisions"}],"predecessor-version":[{"id":1766,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/1765\/revisions\/1766"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}