{"id":1780,"date":"2015-04-30T11:22:19","date_gmt":"2015-04-30T09:22:19","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=1780"},"modified":"2015-04-30T11:22:19","modified_gmt":"2015-04-30T09:22:19","slug":"spaghetti-con-rucola-e-pomodori","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=1780","title":{"rendered":"Spaghetti con Rucola e Pomodori"},"content":{"rendered":"<p>Ich glaube, ich bin derzeit auf dem Spaghetti- beziehungsweise Pasta-Trip&#8230; Diese Woche gab es die langen, d\u00fcnnen Dinger schon wieder, und zwar mit nussigem Rucola und s\u00fc\u00df-s\u00e4uerlichen Tomaten.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/04\/spaghetti_rucola_tomate.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-1781\" alt=\"spaghetti_rucola_tomate\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/04\/spaghetti_rucola_tomate-1024x768.jpg\" width=\"500\" height=\"374\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/04\/spaghetti_rucola_tomate-1024x768.jpg 1024w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/04\/spaghetti_rucola_tomate-300x225.jpg 300w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/04\/spaghetti_rucola_tomate-624x467.jpg 624w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: left;\"><span style=\"text-decoration: underline;\">Zutaten f\u00fcr 2 Portionen:<\/span><\/p>\n<ul>\n<li>150 g Spaghetti<\/li>\n<li>8 Cocktailtomaten<\/li>\n<li>50 g Rucola (oder mehr)<\/li>\n<li>2 EL Oliven\u00f6l<\/li>\n<li>Pfeffer aus der M\u00fchle<\/li>\n<li>1 &#8211; 2 Knoblauchzehen<\/li>\n<li>1 getrocknete rote Chili<\/li>\n<li>Sonnenblumenkerne (oder andere Kerne oder N\u00fcsse)<\/li>\n<li>optional: Parmeggiano oder Grana padano<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Zubereitung:<\/span><\/p>\n<p>Die Spaghetti in Salzwasser al dente kochen.<\/p>\n<p>In der Zwischenzeit die Cocktailtomaten vierteln, den Rucola grob hacken und beides mit 1 EL \u00d6l, Pfeffer und Salz mischen und marinieren.<\/p>\n<p>In einer einer trockenen Pfanne die Sonnenblumenkerne etwas anr\u00f6sten. Das restliche \u00d6l dazu geben und mit dem Knoblauch und der Chili kurz anr\u00f6sten.<\/p>\n<p>Die abgetropften Spaghetti in der Pfanne kurz durchschwenken, von der Hitze wegnehmen und die Tomaten-Rucola-Mischung vorsichtig unterheben. Sofort servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ich glaube, ich bin derzeit auf dem Spaghetti- beziehungsweise Pasta-Trip&#8230; Diese Woche gab es die langen, d\u00fcnnen Dinger schon wieder, und zwar mit nussigem Rucola und s\u00fc\u00df-s\u00e4uerlichen Tomaten. Zutaten f\u00fcr 2 Portionen: 150 g Spaghetti 8 Cocktailtomaten 50 g Rucola (oder mehr) 2 EL Oliven\u00f6l Pfeffer aus der M\u00fchle 1 &#8211; 2 Knoblauchzehen 1 getrocknete [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[47,224,417,9],"tags":[510,370,213,279,865,306,27,25],"class_list":["post-1780","post","type-post","status-publish","format-standard","hentry","category-mein-rezept","category-nudeln","category-schnelle-kueche","category-vegetarisches","tag-cocktailtomaten","tag-nudeln-2","tag-pasta","tag-rucola","tag-schnelle-kueche","tag-spaghetti","tag-tomaten","tag-vegetarisch"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/1780"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1780"}],"version-history":[{"count":1,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/1780\/revisions"}],"predecessor-version":[{"id":1782,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/1780\/revisions\/1782"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}