{"id":1984,"date":"2015-07-01T12:16:30","date_gmt":"2015-07-01T10:16:30","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=1984"},"modified":"2015-07-01T12:16:30","modified_gmt":"2015-07-01T10:16:30","slug":"linguine-mit-kalter-tomatensauce","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=1984","title":{"rendered":"Linguine mit kalter Tomatensauce"},"content":{"rendered":"<p>Dieses Gericht ist genau das richtige bei dem derzeitigen hei\u00dfen Wetter und schnell gemacht.<\/p>\n<p><span style=\"text-decoration: underline;\">F\u00fcr 1 Portion:<\/span><\/p>\n<ul>\n<li>100 g Linguine oder Spaghetti<\/li>\n<li>10 Kirschtomaten (m\u00f6glichst verschiedenfarbige)<\/li>\n<li>1 EL Kapern<\/li>\n<li>1 EL schwarze Oliven ohne Kern<\/li>\n<li>3 EL Salbei\u00f6l<\/li>\n<li>grobes Meersalz<\/li>\n<li>frisch gemahlener schwarzer Pfeffer<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Zubereitung:<\/span><\/p>\n<p>Die Linguine nach Packungsanweisung al dente kochen.<\/p>\n<p>In der Zwischenzeit die Tomaten w\u00fcrfeln und zusammen mit den Kapern, den klein geschnittenen Oliven in dem Salbei\u00f6l marinieren. \u00dcber die Nudeln geben und mit dem Meersalz und dem Pfeffer bestreuen.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/07\/linguine_tomaten.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1985\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/07\/linguine_tomaten-1024x1024.jpg\" alt=\"linguine_tomaten\" width=\"625\" height=\"625\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/07\/linguine_tomaten-1024x1024.jpg 1024w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/07\/linguine_tomaten-150x150.jpg 150w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/07\/linguine_tomaten-300x300.jpg 300w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/07\/linguine_tomaten-624x624.jpg 624w\" sizes=\"(max-width: 625px) 100vw, 625px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dieses Gericht ist genau das richtige bei dem derzeitigen hei\u00dfen Wetter und schnell gemacht. F\u00fcr 1 Portion: 100 g Linguine oder Spaghetti 10 Kirschtomaten (m\u00f6glichst verschiedenfarbige) 1 EL Kapern 1 EL schwarze Oliven ohne Kern 3 EL Salbei\u00f6l grobes Meersalz frisch gemahlener schwarzer Pfeffer Zubereitung: Die Linguine nach Packungsanweisung al dente kochen. In der Zwischenzeit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[47,224,417,9],"tags":[424,564,370,565,213,27,272],"class_list":["post-1984","post","type-post","status-publish","format-standard","hentry","category-mein-rezept","category-nudeln","category-schnelle-kueche","category-vegetarisches","tag-kapern","tag-linguine","tag-nudeln-2","tag-oliven","tag-pasta","tag-tomaten","tag-vegan"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/1984"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1984"}],"version-history":[{"count":1,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/1984\/revisions"}],"predecessor-version":[{"id":1986,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/1984\/revisions\/1986"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}