{"id":2073,"date":"2015-07-21T14:26:59","date_gmt":"2015-07-21T12:26:59","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=2073"},"modified":"2015-07-21T14:26:59","modified_gmt":"2015-07-21T12:26:59","slug":"der-trick-mit-der-lauchzwiebel","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=2073","title":{"rendered":"Der Trick mit der Lauchzwiebel"},"content":{"rendered":"<p>Wenn das Gr\u00fcn von Lauchzwiebeln welk geworden ist, muss man nicht unbedingt den ganzen Bund entsorgen. Einfach das verwelkte Gr\u00fcn abschneiden und die wei\u00dfen &#8222;Knollen&#8220; in ein Glas mit wenig Wasser, das mindestens alle zwei Tage gewechselt werden sollte, stellen. Das Gr\u00fcn w\u00e4chst dann nach und man kann wieder frisch ernten.<\/p>\n<p><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/07\/lauchzwiebel_nachwachsen.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-2071\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/07\/lauchzwiebel_nachwachsen-768x1024.jpg\" alt=\"lauchzwiebel_nachwachsen\" width=\"500\" height=\"666\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/07\/lauchzwiebel_nachwachsen-768x1024.jpg 768w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/07\/lauchzwiebel_nachwachsen-225x300.jpg 225w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/07\/lauchzwiebel_nachwachsen-624x832.jpg 624w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wenn das Gr\u00fcn von Lauchzwiebeln welk geworden ist, muss man nicht unbedingt den ganzen Bund entsorgen. Einfach das verwelkte Gr\u00fcn abschneiden und die wei\u00dfen &#8222;Knollen&#8220; in ein Glas mit wenig Wasser, das mindestens alle zwei Tage gewechselt werden sollte, stellen. Das Gr\u00fcn w\u00e4chst dann nach und man kann wieder frisch ernten.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[65,90,122],"tags":[505,557,584],"class_list":["post-2073","post","type-post","status-publish","format-standard","hentry","category-irrungen-und-wirrungen","category-obst-und-gemuse","category-resteverwertung","tag-fruehlingszwiebel","tag-lauchzwiebel","tag-recycling"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/2073"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2073"}],"version-history":[{"count":1,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/2073\/revisions"}],"predecessor-version":[{"id":2074,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/2073\/revisions\/2074"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}