{"id":20987,"date":"2021-02-20T16:19:00","date_gmt":"2021-02-20T15:19:00","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=20987"},"modified":"2021-02-20T19:20:13","modified_gmt":"2021-02-20T18:20:13","slug":"kraeuterbutter-selbst-gemacht","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=20987","title":{"rendered":"Kr\u00e4uterbutter &#8211; Selbst gemacht"},"content":{"rendered":"\n\n\n<p class=\"has-drop-cap\">Dass aus Sahne Butter wird, wenn man sie lange genug schl\u00e4gt, wei\u00df eigentlich jedes Kind. Wenn ich nun noch einen Rest Schlagsahne habe und es abends Steaks geben soll, warum dann nicht die Kr\u00e4uterbutter tats\u00e4chlich selber aufschlagen?<\/p>\n\n\n\n<p>Das hat echt super funktioniert! <\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-top\" style=\"grid-template-columns:30% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"416\" height=\"555\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_kraeuterbutter01.jpg\" alt=\"\" class=\"wp-image-20995 size-full\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_kraeuterbutter01.jpg 416w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_kraeuterbutter01-225x300.jpg 225w\" sizes=\"(max-width: 416px) 100vw, 416px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Ihr braucht <strong>50 &#8211; 60 ml Schlagsahne<\/strong>, <strong>1 kleine fein gehackte Knoblauchzehe<\/strong>, <strong>Kr\u00e4uter nach Wunsch<\/strong>, <strong>1 Prise Salz<\/strong>, <strong>etwas Zitronensaft<\/strong>, <em>1 P\u00fcrier-\/Zauberstab<\/em>, <em>1 hohes Gef\u00e4\u00df<\/em>.<\/p>\n\n\n\n<p>Alles zusammen in das Gef\u00e4\u00df geben und so lange mit Auf- und Abbewegungen verr\u00fchren, bis die Sahne immer dicker wird. Wenn sie eine cremige Konsistenz hat, in ein h\u00fcbsches Gef\u00e4\u00df abf\u00fcllen, kalt stellen und dann zum Essen servieren.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_kraeuterbutter02.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"555\" height=\"416\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_kraeuterbutter02.jpg\" alt=\"\" class=\"wp-image-20996\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_kraeuterbutter02.jpg 555w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_kraeuterbutter02-300x225.jpg 300w\" sizes=\"(max-width: 555px) 100vw, 555px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>Bei uns gab es die feine cremige Butter zum abendlichen <a href=\"https:\/\/brittas-kochbuch.info\/?p=21034\">Valentinsdinner<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dass aus Sahne Butter wird, wenn man sie lange genug schl\u00e4gt, wei\u00df eigentlich jedes Kind. Wenn ich nun noch einen Rest Schlagsahne habe und es abends Steaks geben soll, warum dann nicht die Kr\u00e4uterbutter tats\u00e4chlich selber aufschlagen? Das hat echt super funktioniert! Ihr braucht 50 &#8211; 60 ml Schlagsahne, 1 kleine fein gehackte Knoblauchzehe, Kr\u00e4uter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,47,9],"tags":[1306,56,663,449,25],"class_list":["post-20987","post","type-post","status-publish","format-standard","hentry","category-brotaufstriche-suse-und-herzhaft","category-mein-rezept","category-vegetarisches","tag-gemischte-kraeuter","tag-knoblauch","tag-kraeuterbutter","tag-schlagsahne","tag-vegetarisch"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/20987"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20987"}],"version-history":[{"count":4,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/20987\/revisions"}],"predecessor-version":[{"id":21047,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/20987\/revisions\/21047"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}