{"id":21034,"date":"2021-02-20T16:22:52","date_gmt":"2021-02-20T15:22:52","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=21034"},"modified":"2021-02-20T16:22:54","modified_gmt":"2021-02-20T15:22:54","slug":"picknick-am-valentinstag","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=21034","title":{"rendered":"Picknick am Valentinstag"},"content":{"rendered":"\n\n\n<p class=\"has-drop-cap\">Gut, so dramatisch wie im <a rel=\"noreferrer noopener\" href=\"https:\/\/de.wikipedia.org\/wiki\/Picknick_am_Valentinstag\" target=\"_blank\">gleichnamigen Film<\/a> (Original: Picnic at Hanging Rock) ging es nat\u00fcrlich an unserem leckeren Abendessen am Valentinstag nicht zu und nat\u00fcrlich fand das sogenannte Picknick auch ganz gem\u00fctlich am heimischen Esstisch statt, aber das Wortspiel bot sich einfach an.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_valentinsdinner01.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"555\" height=\"416\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_valentinsdinner01.jpg\" alt=\"\" class=\"wp-image-21037\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_valentinsdinner01.jpg 555w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_valentinsdinner01-300x225.jpg 300w\" sizes=\"(max-width: 555px) 100vw, 555px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>Es gab sous-vide gegarte <strong>Rumpsteak<\/strong> (2,5 Stunden bei 55 \u00b0C im Dampfgarer, dann von beiden Seiten scharf in der Grillpfanne gebraten), <strong>gemischten Salat<\/strong> (Eisberg, orange und rote M\u00f6hre, Gurkenw\u00fcrfel) mit dem <a rel=\"noreferrer noopener\" href=\"https:\/\/bedda-world.com\/produkte\/\" target=\"_blank\">veganen Sylter Dressing von Bedda<\/a> und <strong>Rosmarinkartoffelecken<\/strong> (gesch\u00e4lt, in Ecken geschnitten, 10 Minuten knapp vorgekocht, mit Oliven\u00f6l in eine Auflaufform, frischen Rosmarin und Salz dazu) aus dem Backofen (20 Minuten bei 180 \u00b0C Umluft).<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_valentinsdinner012jpg.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"555\" height=\"416\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_valentinsdinner012jpg.jpg\" alt=\"\" data-id=\"21039\" data-full-url=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_valentinsdinner012jpg.jpg\" data-link=\"https:\/\/brittas-kochbuch.info\/?attachment_id=21039\" class=\"wp-image-21039\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_valentinsdinner012jpg.jpg 555w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_valentinsdinner012jpg-300x225.jpg 300w\" sizes=\"(max-width: 555px) 100vw, 555px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_valentinsdinner03jpg.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"416\" height=\"555\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_valentinsdinner03jpg.jpg\" alt=\"\" data-id=\"21038\" data-full-url=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_valentinsdinner03jpg.jpg\" data-link=\"https:\/\/brittas-kochbuch.info\/?attachment_id=21038\" class=\"wp-image-21038\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_valentinsdinner03jpg.jpg 416w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_valentinsdinner03jpg-225x300.jpg 225w\" sizes=\"(max-width: 416px) 100vw, 416px\" \/><\/a><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Zum Steak habe ich meine <strong><a href=\"https:\/\/brittas-kochbuch.info\/?p=20987\">selbst gemachte Kr\u00e4uterbutter<\/a><\/strong> serviert.<\/p>\n\n\n\n<p>Es war ein rundum gelungenes Abendessen, dem sich ein <a href=\"https:\/\/brittas-kochbuch.info\/?p=20998\"><strong>Bienenstichdessert im Glas<\/strong><\/a> mit einem Espresso anschloss.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_bienenstichdessert.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"416\" height=\"555\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_bienenstichdessert.jpg\" alt=\"\" class=\"wp-image-21002\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_bienenstichdessert.jpg 416w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2021\/02\/20210214_bienenstichdessert-225x300.jpg 225w\" sizes=\"(max-width: 416px) 100vw, 416px\" \/><\/a><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gut, so dramatisch wie im gleichnamigen Film (Original: Picnic at Hanging Rock) ging es nat\u00fcrlich an unserem leckeren Abendessen am Valentinstag nicht zu und nat\u00fcrlich fand das sogenannte Picknick auch ganz gem\u00fctlich am heimischen Esstisch statt, aber das Wortspiel bot sich einfach an. Es gab sous-vide gegarte Rumpsteak (2,5 Stunden bei 55 \u00b0C im Dampfgarer, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[410,130,231,844,47,90],"tags":[2934,411,2932,155,663,608,2933,816],"class_list":["post-21034","post","type-post","status-publish","format-standard","hentry","category-aus-dem-dampfgarer","category-desserts-kuchen-plaetzchen","category-kalbfleisch","category-kartoffelgericht","category-mein-rezept","category-obst-und-gemuse","tag-bienenstichdesser-im-glas","tag-dampfgarer","tag-dinner-am-valentinstag","tag-kartoffelecken","tag-kraeuterbutter","tag-rumpsteak","tag-salalt","tag-sous-vide"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/21034"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21034"}],"version-history":[{"count":8,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/21034\/revisions"}],"predecessor-version":[{"id":21045,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/21034\/revisions\/21045"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}