{"id":2188,"date":"2015-08-11T15:00:15","date_gmt":"2015-08-11T13:00:15","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=2188"},"modified":"2015-11-21T12:59:57","modified_gmt":"2015-11-21T11:59:57","slug":"fenchel-tomaten-gratin","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=2188","title":{"rendered":"Fenchel-Tomaten-Gratin"},"content":{"rendered":"<p>Ich finde ja, dass Gerichte aus dem Ofen sich ja quasi selbst machen, wenn man die Vorbereitungen erledigt hat.<\/p>\n<p>Im Vorrat hatte ich noch einen <a href=\"https:\/\/brittas-kochbuch.info\/?p=2183\">Rest Feta<\/a>, zwei Fenchelknollen, Ochsenherztomat, schwarze Oliven und Kapern, was mich mal wieder zu einem leckeren Auflaufgericht inspiriert hat.<\/p>\n<p>Fenchelknollen und Ochsenherztomate in Scheiben schneiden. Die Fenchelscheiben in eine Auflaufform setzen, die Tomatenscheiben dar\u00fcber verteilen. Den Rest Feta dar\u00fcber br\u00f6seln und Oliven und Kapern in die L\u00fccken geben.<\/p>\n<p>Das Ganze ca. 20 Minuten bei 150\u00b0C Umluft backen.<\/p>\n<p><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/08\/fenchel-tomate01.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2189\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/08\/fenchel-tomate01-683x1024.jpg\" alt=\"fenchel-tomate01\" width=\"434\" height=\"651\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/08\/fenchel-tomate01-683x1024.jpg 683w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/08\/fenchel-tomate01-200x300.jpg 200w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/08\/fenchel-tomate01-624x936.jpg 624w\" sizes=\"(max-width: 434px) 100vw, 434px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Mmmh, frisch aus dem Ofen &#8211; das sieht so lecker aus!<\/p>\n<p><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/08\/fenchel-tomate.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-2191\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/08\/fenchel-tomate-1024x768.jpg\" alt=\"fenchel-tomate\" width=\"550\" height=\"413\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/08\/fenchel-tomate-1024x768.jpg 1024w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/08\/fenchel-tomate-300x225.jpg 300w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/08\/fenchel-tomate-624x468.jpg 624w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Serviert habe ich das Fenchel-Tomaten-Gratin mit Butterreis, frischem Fenchelgr\u00fcn und etwas Crema di Balsamico.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ich finde ja, dass Gerichte aus dem Ofen sich ja quasi selbst machen, wenn man die Vorbereitungen erledigt hat. Im Vorrat hatte ich noch einen Rest Feta, zwei Fenchelknollen, Ochsenherztomat, schwarze Oliven und Kapern, was mich mal wieder zu einem leckeren Auflaufgericht inspiriert hat. Fenchelknollen und Ochsenherztomate in Scheiben schneiden. Die Fenchelscheiben in eine Auflaufform [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[774,47,90,72,122,417,9],"tags":[397,418,614,424,556,521,25],"class_list":["post-2188","post","type-post","status-publish","format-standard","hentry","category-auflaeufe-gratins-ueberbackenes","category-mein-rezept","category-obst-und-gemuse","category-reis","category-resteverwertung","category-schnelle-kueche","category-vegetarisches","tag-fenchel","tag-feta","tag-gratin","tag-kapern","tag-ochsenherztomate","tag-schwarze-oliven","tag-vegetarisch"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/2188"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2188"}],"version-history":[{"count":3,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/2188\/revisions"}],"predecessor-version":[{"id":2198,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/2188\/revisions\/2198"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}