{"id":2371,"date":"2015-09-10T15:15:10","date_gmt":"2015-09-10T13:15:10","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=2371"},"modified":"2015-09-10T15:15:10","modified_gmt":"2015-09-10T13:15:10","slug":"wagyu-huefte-zum-hochzeitstag","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=2371","title":{"rendered":"Wagyu-H\u00fcfte zum Hochzeitstag"},"content":{"rendered":"<p>Am 21. August war unser 17. Hochzeitstag, der Volksmund nennt sie auch die Orchideenhochzeit. Da wir irgendwie nicht wussten, ob und wo wir essen gehen wollten, haben wir uns f\u00fcr zu Hause was besonderes geg\u00f6nnt:<\/p>\n<p>H\u00fcftsteaks vom <a href=\"https:\/\/de.wikipedia.org\/wiki\/Wagy\u016b\" target=\"_blank\">Wagyu-Rind<\/a> mit Fladenbrot, selbstgemachter Kr\u00e4uterbutter und einem sch\u00f6nen gemischten Salat mit Sylter Dressing.<\/p>\n<p>Das Fleisch h\u00e4tte nach dem Braten etwas ruhen m\u00fcssen, aber es war mit das beste an Rindfleisch, was ich je gegessen habe!<\/p>\n<p><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/wagyu.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2372\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/wagyu-1024x768.jpg\" alt=\"wagyu\" width=\"625\" height=\"469\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/wagyu-1024x768.jpg 1024w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/wagyu-300x225.jpg 300w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/wagyu-624x468.jpg 624w\" sizes=\"(max-width: 625px) 100vw, 625px\" \/><\/a> <a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/wagyu-salat.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2373\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/wagyu-salat-1024x1024.jpg\" alt=\"wagyu-salat\" width=\"625\" height=\"625\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/wagyu-salat-1024x1024.jpg 1024w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/wagyu-salat-150x150.jpg 150w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/wagyu-salat-300x300.jpg 300w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/wagyu-salat-624x624.jpg 624w\" sizes=\"(max-width: 625px) 100vw, 625px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Am 21. August war unser 17. Hochzeitstag, der Volksmund nennt sie auch die Orchideenhochzeit. Da wir irgendwie nicht wussten, ob und wo wir essen gehen wollten, haben wir uns f\u00fcr zu Hause was besonderes geg\u00f6nnt: H\u00fcftsteaks vom Wagyu-Rind mit Fladenbrot, selbstgemachter Kr\u00e4uterbutter und einem sch\u00f6nen gemischten Salat mit Sylter Dressing. Das Fleisch h\u00e4tte nach dem [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[231,304],"tags":[570,156,662,663,660,661],"class_list":["post-2371","post","type-post","status-publish","format-standard","hentry","category-kalbfleisch","category-produkttest","tag-fladenbrot","tag-gemischter-salat","tag-hochzeitstag","tag-kraeuterbutter","tag-steakhuefte","tag-wagyu-rind"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/2371"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2371"}],"version-history":[{"count":3,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/2371\/revisions"}],"predecessor-version":[{"id":2377,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/2371\/revisions\/2377"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}