{"id":2434,"date":"2015-09-20T15:58:26","date_gmt":"2015-09-20T13:58:26","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=2434"},"modified":"2018-07-15T11:48:03","modified_gmt":"2018-07-15T09:48:03","slug":"brotaufstrich-aus-roten-linsen-und-champignons","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=2434","title":{"rendered":"Brotaufstrich aus roten Linsen und Champignons"},"content":{"rendered":"<pre>Werbung<\/pre>\n<p>Von der mitt\u00e4glichen <a href=\"https:\/\/brittas-kochbuch.info\/?p=2403\">Omelettef\u00fcllung<\/a> hatte ich noch ein wenig \u00fcbrig und beschloss, mir daraus einen Brotaufstrich zu machen.<\/p>\n<p>Dazu mischte ich die F\u00fcllung mit <strong>2 EL Frischk\u00e4se<\/strong> und ca. <strong>3 &#8211; 4 EL\u00a0<a href=\"http:\/\/enjoy.kuehne.de\" target=\"_blank\" rel=\"noopener\">Enjoy Mango Power Dressing<\/a><\/strong> von <a href=\"http:\/\/www.kuehne.de\" target=\"_blank\" rel=\"noopener\">K\u00fchne<\/a>.\u00dcbrigens, das Sylter Art-Dressing ist auch super lecker und zudem vegan!<\/p>\n<table>\n<tbody>\n<tr>\n<td><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/linsen_frischkaese.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2406\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/linsen_frischkaese-768x1024.jpg\" alt=\"linsen_frischkaese\" width=\"333\" height=\"444\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/linsen_frischkaese-768x1024.jpg 768w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/linsen_frischkaese-225x300.jpg 225w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/linsen_frischkaese-624x832.jpg 624w\" sizes=\"(max-width: 333px) 100vw, 333px\" \/><\/a><\/td>\n<td><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/mangodressing.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2407\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/mangodressing-1024x1024.jpg\" alt=\"mangodressing\" width=\"444\" height=\"444\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/mangodressing-1024x1024.jpg 1024w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/mangodressing-150x150.jpg 150w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/mangodressing-300x300.jpg 300w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/mangodressing-624x624.jpg 624w\" sizes=\"(max-width: 444px) 100vw, 444px\" \/><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Heraus kam genug Brotaufstrich f\u00fcr zwei Scheiben Kn\u00e4ckebrot oder eine mittelgro\u00dfe Scheibe Brot:<\/p>\n<p><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/linsen-champi-aufstrich.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2405\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/linsen-champi-aufstrich-1024x768.jpg\" alt=\"linsen-champi-aufstrich\" width=\"555\" height=\"416\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/linsen-champi-aufstrich-1024x768.jpg 1024w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/linsen-champi-aufstrich-300x225.jpg 300w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/09\/linsen-champi-aufstrich-624x468.jpg 624w\" sizes=\"(max-width: 555px) 100vw, 555px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Werbung Von der mitt\u00e4glichen Omelettef\u00fcllung hatte ich noch ein wenig \u00fcbrig und beschloss, mir daraus einen Brotaufstrich zu machen. Dazu mischte ich die F\u00fcllung mit 2 EL Frischk\u00e4se und ca. 3 &#8211; 4 EL\u00a0Enjoy Mango Power Dressing von K\u00fchne.\u00dcbrigens, das Sylter Art-Dressing ist auch super lecker und zudem vegan! Heraus kam genug Brotaufstrich f\u00fcr zwei [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,47,669,72,122,9],"tags":[673,675,505,676,557,674,183,25],"class_list":["post-2434","post","type-post","status-publish","format-standard","hentry","category-brotaufstriche-suse-und-herzhaft","category-mein-rezept","category-orientalische-kueche","category-reis","category-resteverwertung","category-vegetarisches","tag-champignon","tag-frischkaese","tag-fruehlingszwiebel","tag-herzhafter-brotaufstrich","tag-lauchzwiebel","tag-mango-power-dressing","tag-rote-linsen","tag-vegetarisch"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/2434"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2434"}],"version-history":[{"count":10,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/2434\/revisions"}],"predecessor-version":[{"id":12551,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/2434\/revisions\/12551"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}