{"id":2506,"date":"2015-09-27T13:54:30","date_gmt":"2015-09-27T11:54:30","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=2506"},"modified":"2015-12-22T11:01:12","modified_gmt":"2015-12-22T10:01:12","slug":"grundrezept-kartoffelpueree","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=2506","title":{"rendered":"Grundrezept: Kartoffelp\u00fcree"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\">F\u00fcr 2 Portionen<\/span> braucht man <strong>2 bis 3 mehlig kochende Kartoffeln<\/strong>, die man zun\u00e4chst sch\u00e4lt und in kleine W\u00fcrfel\u00a0geschnitten ca. 15 &#8211; 20 Minuten in Salzwasser kocht.<\/p>\n<p>Das Wasser sch\u00fcttet man ab, es darf aber ruhig ein kleiner Rest im Topf bleiben, da das P\u00fcree ja sowieso Fl\u00fcssigkeit ben\u00f6tigt.<\/p>\n<p>Zu den Kartoffelw\u00fcrfeln gibt man <strong>1 Essl\u00f6ffel Butter<\/strong> und f\u00e4ngt an, diese zu stampfen. Dann gibt man nach und nach <strong>Fl\u00fcssigkeit<\/strong> (Milch, Sahne, Soya Cuisine, Kaffeesahne &#8211; was im Haus ist) zu, bis die gew\u00fcnschte Konsistenz erreicht ist.<\/p>\n<p>Mit <strong>Salz<\/strong>, <strong>Pfeffer<\/strong> aus der M\u00fchle und frisch geriebener <strong>Muskatnuss<\/strong> abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr 2 Portionen braucht man 2 bis 3 mehlig kochende Kartoffeln, die man zun\u00e4chst sch\u00e4lt und in kleine W\u00fcrfel\u00a0geschnitten ca. 15 &#8211; 20 Minuten in Salzwasser kocht. Das Wasser sch\u00fcttet man ab, es darf aber ruhig ein kleiner Rest im Topf bleiben, da das P\u00fcree ja sowieso Fl\u00fcssigkeit ben\u00f6tigt. Zu den Kartoffelw\u00fcrfeln gibt man 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29,47,90,9],"tags":[469,102,163,687],"class_list":["post-2506","post","type-post","status-publish","format-standard","hentry","category-kuchenlatein","category-mein-rezept","category-obst-und-gemuse","category-vegetarisches","tag-grundrezept","tag-kartoffel","tag-kartoffelpueree","tag-mehlig-kochend"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/2506"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2506"}],"version-history":[{"count":4,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/2506\/revisions"}],"predecessor-version":[{"id":3237,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/2506\/revisions\/3237"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}