{"id":2573,"date":"2015-10-03T13:27:55","date_gmt":"2015-10-03T11:27:55","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=2573"},"modified":"2015-10-03T13:27:55","modified_gmt":"2015-10-03T11:27:55","slug":"grundrezept-mousse-au-chocolat","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=2573","title":{"rendered":"Grundrezept: Mousse au Chocolat"},"content":{"rendered":"<p>Luftig, fluffig, schokoladig, so muss sie sein!<\/p>\n<p><span style=\"text-decoration: underline;\">F\u00fcr 4 &#8211; 6 Portionen:<\/span><\/p>\n<ul>\n<li>1 EL Vanillezucker<\/li>\n<li>4 Eier (getrennt)<\/li>\n<li>200 ml Schlagsahne<\/li>\n<li>200 g dunkle Schokolade (Kouvert\u00fcre)<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Zubereitung:<\/span><\/p>\n<p>Die Eigelbe mit dem Vanillezucker schaumig r\u00fchren.<br \/>\nDie Schokolade im Wasserbad vorsichtig schmelzen.<\/p>\n<p>Die Schokolade unter die Eigelbcreme heben und vorsichtig unterr\u00fchren.<\/p>\n<p>Die Sahne und das Eiwei\u00df getrennt steif schlagen und beides unter die Schoko-Ei-Masse heben.<\/p>\n<p>Im K\u00fchlschrank mehrere Stunden oder \u00fcber Nacht fest werden lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Luftig, fluffig, schokoladig, so muss sie sein! F\u00fcr 4 &#8211; 6 Portionen: 1 EL Vanillezucker 4 Eier (getrennt) 200 ml Schlagsahne 200 g dunkle Schokolade (Kouvert\u00fcre) Zubereitung: Die Eigelbe mit dem Vanillezucker schaumig r\u00fchren. Die Schokolade im Wasserbad vorsichtig schmelzen. Die Schokolade unter die Eigelbcreme heben und vorsichtig unterr\u00fchren. Die Sahne und das Eiwei\u00df getrennt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[130,29,9],"tags":[349,200,201,705],"class_list":["post-2573","post","type-post","status-publish","format-standard","hentry","category-desserts-kuchen-plaetzchen","category-kuchenlatein","category-vegetarisches","tag-dessert","tag-mousse-au-chocolat","tag-nachtisch","tag-vgetarisch"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/2573"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2573"}],"version-history":[{"count":2,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/2573\/revisions"}],"predecessor-version":[{"id":2575,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/2573\/revisions\/2575"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}