{"id":2980,"date":"2015-11-27T11:32:44","date_gmt":"2015-11-27T10:32:44","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=2980"},"modified":"2015-11-29T11:19:52","modified_gmt":"2015-11-29T10:19:52","slug":"experimentelles-brotbacken","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=2980","title":{"rendered":"Experimentelles Brotbacken"},"content":{"rendered":"<p>Gestern war es wieder an der Zeit, ein frisches Brot zu backen. Wie immer habe ich das <a href=\"https:\/\/brittas-kochbuch.info\/?p=2526\">klassische Sauerteigbrot<\/a> angesetzt.<\/p>\n<p>Dieses Mal habe ich noch 40 g geraspelte M\u00f6hren, der traurige Rest des letzten Wochenendeinkaufs und 30 g grob gehackte Walnusskerne nach dem ersten Gehen unter gearbeitet. Au\u00dferdem habe ich vor dem Backen die Oberfl\u00e4che noch mit Wasser bestrichen.<\/p>\n<p>Das Brot ist super geworden: die Kruste ist herrlich knusprig und\u00a0die Krume locker und weich.<\/p>\n<table>\n<tbody>\n<tr>\n<td><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/11\/brot_moehrewalnuss_ganz.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2985\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/11\/brot_moehrewalnuss_ganz-1024x768.jpg\" alt=\"brot_moehrewalnuss_ganz\" width=\"625\" height=\"469\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/11\/brot_moehrewalnuss_ganz-1024x768.jpg 1024w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/11\/brot_moehrewalnuss_ganz-300x225.jpg 300w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/11\/brot_moehrewalnuss_ganz-624x468.jpg 624w\" sizes=\"(max-width: 625px) 100vw, 625px\" \/><\/a><\/td>\n<td><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/11\/brot_moehrewalnuss_anschnitt.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2984\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/11\/brot_moehrewalnuss_anschnitt-1024x768.jpg\" alt=\"brot_moehrewalnuss_anschnitt\" width=\"625\" height=\"469\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/11\/brot_moehrewalnuss_anschnitt-1024x768.jpg 1024w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/11\/brot_moehrewalnuss_anschnitt-300x225.jpg 300w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2015\/11\/brot_moehrewalnuss_anschnitt-624x468.jpg 624w\" sizes=\"(max-width: 625px) 100vw, 625px\" \/><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Das n\u00e4chste Mal m\u00fcssten nur ein paar mehr M\u00f6hrenraspeln rein.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gestern war es wieder an der Zeit, ein frisches Brot zu backen. Wie immer habe ich das klassische Sauerteigbrot angesetzt. Dieses Mal habe ich noch 40 g geraspelte M\u00f6hren, der traurige Rest des letzten Wochenendeinkaufs und 30 g grob gehackte Walnusskerne nach dem ersten Gehen unter gearbeitet. Au\u00dferdem habe ich vor dem Backen die Oberfl\u00e4che [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[628,9],"tags":[795,700,272,792],"class_list":["post-2980","post","type-post","status-publish","format-standard","hentry","category-brot-broetchen-und-herzhaftes-gebaeck","category-vegetarisches","tag-moehrenraspeln","tag-sauerteigbrot","tag-vegan","tag-walnusskerne"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/2980"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2980"}],"version-history":[{"count":7,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/2980\/revisions"}],"predecessor-version":[{"id":3011,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/2980\/revisions\/3011"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}