{"id":31495,"date":"2025-12-31T00:01:00","date_gmt":"2025-12-30T23:01:00","guid":{"rendered":"https:\/\/brittas-kochbuch.info\/?p=31495"},"modified":"2025-12-27T10:30:57","modified_gmt":"2025-12-27T09:30:57","slug":"ein-jahr-in-meiner-kueche-2025","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=31495","title":{"rendered":"Ein Jahr in meiner K\u00fcche 2025"},"content":{"rendered":"\n

Auch in diesem Jahr gibt es wieder eine Zusammenfassung meiner pers\u00f6nlichen Jahresfavoriten.<\/p>\n\n\n\n

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Januar: Rosolje – Kartoffel-Rote-Bete-Salat<\/a><\/strong><\/figcaption><\/figure>\n\n\n\n
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Februar: Vegetarische Kohlroulade<\/a><\/strong><\/figcaption><\/figure>\n\n\n\n
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M\u00e4rz: T\u00fcrkische Pasta mit Joghurtsauce<\/a><\/strong><\/figcaption><\/figure>\n\n\n\n
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April: Pinsa romana<\/a><\/strong><\/figcaption><\/figure>\n\n\n\n
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Mai: Churros<\/a><\/strong><\/figcaption><\/figure>\n\n\n\n
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Juni: Smacked Cucumber Salad<\/a><\/strong><\/figcaption><\/figure>\n\n\n\n
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Juli: Tarator – Kalte Joghurtsuppe<\/a><\/strong><\/figcaption><\/figure>\n\n\n\n
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August: Marokkanischer M\u00f6hrensalat<\/a><\/strong><\/figcaption><\/figure>\n\n\n\n
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September: Spicy Tofu mit Gochujangsauce<\/a><\/strong><\/figcaption><\/figure>\n\n\n\n
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Oktober: Soto Ayam<\/a><\/strong><\/figcaption><\/figure>\n\n\n\n
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November: Apfeleis<\/a><\/strong><\/figcaption><\/figure>\n\n\n\n
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Dezember: Pulpo a la gallega<\/a><\/strong><\/figcaption><\/figure>\n<\/figure>\n\n\n\n
Ein Jahr in meiner K\u00fcche in der Vergangenheit:<\/h5>\n\n\n\n

2024<\/a> – 2023<\/a> \u2013 2022<\/a> \u2013 2021<\/a> \u2013 2020<\/a> \u2013 2019<\/a> \u2013 2015<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Auch in diesem Jahr gibt es wieder eine Zusammenfassung meiner pers\u00f6nlichen Jahresfavoriten. Ein Jahr in meiner K\u00fcche in der Vergangenheit: 2024 – 2023 \u2013 2022 \u2013 2021 \u2013 2020 \u2013 2019 \u2013 2015<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[3853],"class_list":["post-31495","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-ein-jahr-in-meiner-kueche-2025"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/31495"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31495"}],"version-history":[{"count":12,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/31495\/revisions"}],"predecessor-version":[{"id":31599,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/31495\/revisions\/31599"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}