{"id":3540,"date":"2016-01-25T10:59:10","date_gmt":"2016-01-25T09:59:10","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=3540"},"modified":"2016-01-25T11:07:51","modified_gmt":"2016-01-25T10:07:51","slug":"grundrezept-orangen-sauerrahmsauce-zu-lachs","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=3540","title":{"rendered":"Grundrezept: Orangen-Sauerrahmsauce zu Lachs"},"content":{"rendered":"<p>Das Rezept ist von <em>Barbara Schmidt<\/em>, die es in einer FB-Gruppe gepostet hat.<br \/>\nDanke &#8211; super lecker!<\/p>\n<p><strong>1 EL Butter<\/strong> in einem Topf schmelzen lassen. <strong>200 ml Orangensaft<\/strong>, <strong>200 g Sauerrahm<\/strong> und <strong>1 St\u00fcck geriebener Ingwer<\/strong> zur Butter geben. Aufkochen lassen und <strong>1 TL Oregano<\/strong> zugeben und hei\u00df werden lassen. Mit etwas <strong>Salz<\/strong> und <strong>Pfeffer<\/strong> abschmecken.<\/p>\n<p>Bei mir ist die Sauce etwas sehr fl\u00fcssig geworden, so dass ich 2 TL St\u00e4rke mit kaltem Wasser anger\u00fchrt und in der Sauce aufgekocht habe.<\/p>\n<p>Da ich f\u00fcr meine <a href=\"https:\/\/brittas-kochbuch.info\/?p=3563\">Lachsfrikadellen<\/a> nur etwa die H\u00e4lfte der Sauce brauchte, habe ich den Rest eingefroren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Das Rezept ist von Barbara Schmidt, die es in einer FB-Gruppe gepostet hat. Danke &#8211; super lecker! 1 EL Butter in einem Topf schmelzen lassen. 200 ml Orangensaft, 200 g Sauerrahm und 1 St\u00fcck geriebener Ingwer zur Butter geben. Aufkochen lassen und 1 TL Oregano zugeben und hei\u00df werden lassen. Mit etwas Salz und Pfeffer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29,710,51,9],"tags":[920,919,800,851,921,369,25],"class_list":["post-3540","post","type-post","status-publish","format-standard","hentry","category-kuchenlatein","category-nachgekocht","category-saucen-und-dips","category-vegetarisches","tag-ingwer","tag-orangen-sauerrahmsauce","tag-orangensaft","tag-oregano","tag-sauerrahm","tag-saure-sahne","tag-vegetarisch"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/3540"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3540"}],"version-history":[{"count":5,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/3540\/revisions"}],"predecessor-version":[{"id":3577,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/3540\/revisions\/3577"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}