{"id":374,"date":"2013-11-18T08:18:39","date_gmt":"2013-11-18T08:18:39","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=374"},"modified":"2013-11-18T08:18:39","modified_gmt":"2013-11-18T08:18:39","slug":"chicken-nuggets","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=374","title":{"rendered":"Chicken Nuggets"},"content":{"rendered":"<p>Ohne Mc&#8230;<\/p>\n<p><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2013\/11\/haehnchennuggets.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-375\" alt=\"haehnchennuggets\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2013\/11\/haehnchennuggets-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2013\/11\/haehnchennuggets-300x200.jpg 300w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2013\/11\/haehnchennuggets-1024x682.jpg 1024w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2013\/11\/haehnchennuggets-624x416.jpg 624w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2013\/11\/haehnchennuggets.jpg 1500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><span style=\"text-decoration: underline;\">F\u00fcr 2 &#8211; 3 Portionen:<\/span><\/p>\n<ul>\n<li>2 H\u00e4hnchenbr\u00fcste in kleine St\u00fccke geschnitten<\/li>\n<li>Cornflakes<\/li>\n<li>1 verquirltes Ei<\/li>\n<li>Mehl<\/li>\n<li>Salz, Currypulver (<a href=\"http:\/\/www.herbaria.com\/9\/33\/70\/378\/1\/produktdetail.html\" target=\"_blank\">Calypso Tropical Curry<\/a> von <a href=\"http:\/\/www.herbaria.com \" target=\"_blank\">Herbaria<\/a>)<\/li>\n<li>Butterschmalz (oder Pflanzen\u00f6l)<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Zubereitung:<\/span><\/p>\n<p>In drei Sch\u00fcsseln Mehl, Ei und Cornflakes bereitstellen. Fett in einer Pfanne erhitzen.<\/p>\n<p>Die Fleischst\u00fccke w\u00fcrzen, dann zuerst in Mehl, danach in Ei und zum Schluss in den Cornflakes wenden und im hei\u00dfen Fett anbraten. Dann bei niedriger Temperatur garen.<\/p>\n<p>Dazu gab es einfach Basmatireis, in Butter geschwenkten Brokkoli (mit Salz, Pfeffer, Muskat abgeschmeckt) und mein selbst gemachtes <a href=\"http:\/\/www.chefkoch.de\/rezepte\/778531180953664\/Aprikosenchutney-NR-2.html\" target=\"_blank\">Aprikosen-Chutney<\/a>.<\/p>\n<p>***<br \/>\nWeil ich noch so viel Reis \u00fcbrig hatte, gab&#8217;s am n\u00e4chsten Tag Bratreis mit Brokkoli und gr\u00fcnen Bohnen, mit Ei verquirlt &#8211; schnell und lecker.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ohne Mc&#8230; F\u00fcr 2 &#8211; 3 Portionen: 2 H\u00e4hnchenbr\u00fcste in kleine St\u00fccke geschnitten Cornflakes 1 verquirltes Ei Mehl Salz, Currypulver (Calypso Tropical Curry von Herbaria) Butterschmalz (oder Pflanzen\u00f6l) Zubereitung: In drei Sch\u00fcsseln Mehl, Ei und Cornflakes bereitstellen. Fett in einer Pfanne erhitzen. Die Fleischst\u00fccke w\u00fcrzen, dann zuerst in Mehl, danach in Ei und zum Schluss [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[47,72],"tags":[17,158,157],"class_list":["post-374","post","type-post","status-publish","format-standard","hentry","category-mein-rezept","category-reis","tag-basmatireis","tag-brokkoli","tag-chicken-nuggets"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/374"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=374"}],"version-history":[{"count":9,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/374\/revisions"}],"predecessor-version":[{"id":385,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/374\/revisions\/385"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}