{"id":579,"date":"2014-01-08T09:58:57","date_gmt":"2014-01-08T09:58:57","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=579"},"modified":"2014-01-08T09:58:57","modified_gmt":"2014-01-08T09:58:57","slug":"kuechenutensilien-juliennesschneider","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=579","title":{"rendered":"K\u00fcchenutensilien: Juliennesschneider"},"content":{"rendered":"<p><a href=\"https:\/\/brittas-kochbuch.info\/?p=494\">Hier<\/a> ist erkl\u00e4rt, um was es sich bei Juliennes handelt. Um m\u00f6glichst feine, gleichm\u00e4\u00dfige Streifen zu bekommen, bediene ich mich eines Juliennesschneiders, den ich vor zig Jahren mal bei Betty Bossi bestellt habe.<\/p>\n<p>So sieht er aus:<\/p>\n<p><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2014\/01\/julienneschneider.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-572\" alt=\"julienneschneider\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2014\/01\/julienneschneider-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2014\/01\/julienneschneider-300x200.jpg 300w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2014\/01\/julienneschneider-624x416.jpg 624w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2014\/01\/julienneschneider.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Aufgebaut wie ein normaler Sparsch\u00e4ler hat eine Klingenseite Z\u00e4hnchen, die bewirken, dass besagte Streifen entstehen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hier ist erkl\u00e4rt, um was es sich bei Juliennes handelt. Um m\u00f6glichst feine, gleichm\u00e4\u00dfige Streifen zu bekommen, bediene ich mich eines Juliennesschneiders, den ich vor zig Jahren mal bei Betty Bossi bestellt habe. So sieht er aus: Aufgebaut wie ein normaler Sparsch\u00e4ler hat eine Klingenseite Z\u00e4hnchen, die bewirken, dass besagte Streifen entstehen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-579","post","type-post","status-publish","format-standard","hentry","category-kuchenutensilien"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/579"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=579"}],"version-history":[{"count":4,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/579\/revisions"}],"predecessor-version":[{"id":586,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/579\/revisions\/586"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}