{"id":6679,"date":"2016-10-24T11:42:58","date_gmt":"2016-10-24T09:42:58","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=6679"},"modified":"2016-11-14T07:19:41","modified_gmt":"2016-11-14T06:19:41","slug":"spaghetti-alio-olio-e-peperoncini","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=6679","title":{"rendered":"Spaghetti Alio Olio e Peperoncini"},"content":{"rendered":"<p><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2016\/10\/spaghetti_alio-olio.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6685\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2016\/10\/spaghetti_alio-olio-1024x768.jpg\" alt=\"spaghetti_alio-olio\" width=\"555\" height=\"416\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2016\/10\/spaghetti_alio-olio-1024x768.jpg 1024w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2016\/10\/spaghetti_alio-olio-300x225.jpg 300w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2016\/10\/spaghetti_alio-olio-768x576.jpg 768w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2016\/10\/spaghetti_alio-olio-624x468.jpg 624w\" sizes=\"(max-width: 555px) 100vw, 555px\" \/><\/a><\/p>\n<p>Ein schneller Klassiker aus der italienischen K\u00fcche &#8211; ideal f\u00fcr ein Soloessen.<\/p>\n<p><span style=\"text-decoration: underline;\">Zutaten f\u00fcr 1 Portion:<\/span><\/p>\n<ul>\n<li>Spaghetti &#8211; Menge: was locker zwischen Daumen und Zeigefinger ?? passt<\/li>\n<li>1 TL Pinienkerne<\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>1 kleine Chili<\/li>\n<li>2 EL Oliven\u00f6l<\/li>\n<li>1 Handvoll Rucola<\/li>\n<li>2 Kirschtomaten<\/li>\n<li>2 TL Parmesan, vom St\u00fcck gehobelt<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Zubereitung:<\/span><\/p>\n<p>Spaghetti wie gewohnt in siedendem\u00a0Salzwasser kochen.<\/p>\n<p>Pinienkerne in einer trockenen Pfanne r\u00f6sten, herausnehmen und zur Seite stellen.<\/p>\n<p>Knoblauchzehe und Chili fein hacken. In 2 EL Oliven\u00f6l kurz and\u00fcnsten, der Knoblauch sollte nicht dunkel werden. Eventuell mit etwas Nudelwasser abl\u00f6schen.<\/p>\n<p>Rucola waschen, trockenschleudern,\u00a0Kirschtomaten in Scheibchen schneiden.<\/p>\n<p>Zum Anrichten die Spaghetti auf einem Teller anrichten. W\u00fcrz\u00f6l und Pinienkerne dar\u00fcber geben und gut durchmischen. Rucola, Tomatenscheiben und Parmesan dar\u00fcber geben und servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ein schneller Klassiker aus der italienischen K\u00fcche &#8211; ideal f\u00fcr ein Soloessen. Zutaten f\u00fcr 1 Portion: Spaghetti &#8211; Menge: was locker zwischen Daumen und Zeigefinger ?? passt 1 TL Pinienkerne 1 Knoblauchzehe 1 kleine Chili 2 EL Oliven\u00f6l 1 Handvoll Rucola 2 Kirschtomaten 2 TL Parmesan, vom St\u00fcck gehobelt Zubereitung: Spaghetti wie gewohnt in siedendem\u00a0Salzwasser [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[47,90,224,417,9],"tags":[85,419,566,356,1364,213,55,306,25],"class_list":["post-6679","post","type-post","status-publish","format-standard","hentry","category-mein-rezept","category-obst-und-gemuse","category-nudeln","category-schnelle-kueche","category-vegetarisches","tag-chili","tag-kirschtomate","tag-knoblauchzehe","tag-parmesan","tag-parmiggiano","tag-pasta","tag-pinienkerne","tag-spaghetti","tag-vegetarisch"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/6679"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6679"}],"version-history":[{"count":3,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/6679\/revisions"}],"predecessor-version":[{"id":6885,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/6679\/revisions\/6885"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}