{"id":8321,"date":"2017-04-23T15:22:48","date_gmt":"2017-04-23T13:22:48","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=8321"},"modified":"2017-04-23T15:22:48","modified_gmt":"2017-04-23T13:22:48","slug":"asia-sauce-als-salatdressing-zum-marinieren-und-wuerzen","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=8321","title":{"rendered":"Asia-Sauce als Salatdressing, zum Marinieren und W\u00fcrzen"},"content":{"rendered":"<p><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2017\/04\/170413_asiadip.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8326\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2017\/04\/170413_asiadip-1024x1024.jpg\" alt=\"\" width=\"555\" height=\"555\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2017\/04\/170413_asiadip-1024x1024.jpg 1024w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2017\/04\/170413_asiadip-150x150.jpg 150w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2017\/04\/170413_asiadip-300x300.jpg 300w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2017\/04\/170413_asiadip-768x768.jpg 768w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2017\/04\/170413_asiadip-624x624.jpg 624w\" sizes=\"(max-width: 555px) 100vw, 555px\" \/><\/a><\/p>\n<p>Von den <a href=\"https:\/\/brittas-kochbuch.info\/?p=8278\">Lo-Mein-Nudeln<\/a> war noch Chinakohl \u00fcbrig, den ich mir zu einer (gekauften) Fr\u00fchlingsrolle als Salat machen wollte. Ich dachte mir, dass das Salatdressing zumindest asiatisch angehaucht sein m\u00fcsste und r\u00fchrte einfach mal was zusammen:<\/p>\n<ul>\n<li>2 EL Ketjap Manis<\/li>\n<li>2 EL Sojasauce<\/li>\n<li>1 EL Reisessig<\/li>\n<li>1 EL ger\u00f6stetes Sesam\u00f6l<\/li>\n<li>1 fein gehackte Knoblauchzehe<\/li>\n<li>1 fein gehacktes St\u00fcck Ingwer<\/li>\n<li>getrocknete Chili in feinen Ringen nach Geschmack<\/li>\n<li>1 St\u00fcck Fr\u00fchlingszwiebel in schr\u00e4ge Ringe geschnitten<\/li>\n<li>etwas Wasser<\/li>\n<\/ul>\n<p>Alles gut verr\u00fchren. Fertig!<\/p>\n<p><a href=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2017\/04\/170413_fruehlingsrolle.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-8328\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2017\/04\/170413_fruehlingsrolle-1024x768.jpg\" alt=\"\" width=\"444\" height=\"333\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2017\/04\/170413_fruehlingsrolle-1024x768.jpg 1024w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2017\/04\/170413_fruehlingsrolle-300x225.jpg 300w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2017\/04\/170413_fruehlingsrolle-768x576.jpg 768w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2017\/04\/170413_fruehlingsrolle-624x468.jpg 624w\" sizes=\"(max-width: 444px) 100vw, 444px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Von den Lo-Mein-Nudeln war noch Chinakohl \u00fcbrig, den ich mir zu einer (gekauften) Fr\u00fchlingsrolle als Salat machen wollte. Ich dachte mir, dass das Salatdressing zumindest asiatisch angehaucht sein m\u00fcsste und r\u00fchrte einfach mal was zusammen: 2 EL Ketjap Manis 2 EL Sojasauce 1 EL Reisessig 1 EL ger\u00f6stetes Sesam\u00f6l 1 fein gehackte Knoblauchzehe 1 fein [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[340,47,51],"tags":[1665,1667,152,1017,1663,1666,1664],"class_list":["post-8321","post","type-post","status-publish","format-standard","hentry","category-asiatische-kueche","category-mein-rezept","category-saucen-und-dips","tag-asiatisch","tag-chinakohlsalat","tag-chinesisch","tag-dip","tag-dressing","tag-fruehingsrolle","tag-marinade"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/8321"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8321"}],"version-history":[{"count":2,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/8321\/revisions"}],"predecessor-version":[{"id":8329,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/8321\/revisions\/8329"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}