{"id":9143,"date":"2017-08-01T14:33:55","date_gmt":"2017-08-01T12:33:55","guid":{"rendered":"http:\/\/brittas-kochbuch.info\/?p=9143"},"modified":"2017-08-01T14:33:55","modified_gmt":"2017-08-01T12:33:55","slug":"grundrezept-gravlaxsas","status":"publish","type":"post","link":"https:\/\/brittas-kochbuch.info\/?p=9143","title":{"rendered":"Grundrezept: Gravlaxs\u00e5s"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9131\" src=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2017\/08\/170729_gravlaxsas-768x1024.jpg\" alt=\"\" width=\"416\" height=\"555\" srcset=\"https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2017\/08\/170729_gravlaxsas-768x1024.jpg 768w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2017\/08\/170729_gravlaxsas-225x300.jpg 225w, https:\/\/brittas-kochbuch.info\/wp-content\/uploads\/2017\/08\/170729_gravlaxsas-624x832.jpg 624w\" sizes=\"(max-width: 416px) 100vw, 416px\" \/>Der Klassiker zu Lachs ist super schnell selber zu machen. F\u00fcr meine Version braucht man nur <strong>Senf<\/strong>*), <strong>Honig<\/strong> bzw. <strong>Agavendicksaft<\/strong> und gehackten <strong>Dill<\/strong>.<\/p>\n<p>Alles verr\u00fchren und in einem Sch\u00e4lchen servieren.<\/p>\n<p>*) <u>F\u00fcr den Senf<\/u> <strong>Senfmehl<\/strong>, <strong>Essig<\/strong>, <strong>Salz<\/strong>, <strong>Pfeffer<\/strong> und <strong>\u00d6l<\/strong> mit dem Zauberstab sch\u00f6n dick aufschlagen. Danach kann man mit verschiedensten Aromaten arbeiten. Falls der Senf zu scharf wird, kann man mit etwas Wasser nachhelfen. Der Senf zieht im K\u00fchlschrank an und wird sch\u00f6n dick.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der Klassiker zu Lachs ist super schnell selber zu machen. F\u00fcr meine Version braucht man nur Senf*), Honig bzw. Agavendicksaft und gehackten Dill. Alles verr\u00fchren und in einem Sch\u00e4lchen servieren. *) F\u00fcr den Senf Senfmehl, Essig, Salz, Pfeffer und \u00d6l mit dem Zauberstab sch\u00f6n dick aufschlagen. Danach kann man mit verschiedensten Aromaten arbeiten. Falls der [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29,47,51,9],"tags":[446,1809,1256,1807,1808],"class_list":["post-9143","post","type-post","status-publish","format-standard","hentry","category-kuchenlatein","category-mein-rezept","category-saucen-und-dips","category-vegetarisches","tag-dill","tag-gravlaxsas","tag-senf","tag-vegan-mit-agavendicksaft","tag-vegetarisch-mit-honig"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/9143"}],"collection":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9143"}],"version-history":[{"count":3,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/9143\/revisions"}],"predecessor-version":[{"id":9146,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=\/wp\/v2\/posts\/9143\/revisions\/9146"}],"wp:attachment":[{"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brittas-kochbuch.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}